So in not so recent months, Fireball Whiskey has become the trendy liquor in most tasty-adult-beverage establishments.
Its okay. I’m a bourbon fan, and enjoy a good neat bourbon to relax with, and whiskey likewise. I tried Fireball and it tastes like its advertised. Trendy.
So I thought to myself, especially with the Holiday Season coming up, and bartenders are inventing new holiday cocktails. How could I intergrate this trendy liquor into a cocktail?
In the back of my head, the Manhattan was always looming.